Emilia

Our tours in Emilia provide unique insights into the production of culinary specialities. You visit a Parmigiano cheese dairy and the oldest ham aging cellars in the world, taste fine Culatello di Zibello and Aceto Balsamico Tradizionale. A cooking class on fresh pasta specialities, excursions to the cities of Parma and Modena and accommodation in a country castle make the holiday in Emilia an all-round enjoyable experience. On the unique trip in February, you experience the production of home-made sausages ourselves in the butchery course.